Goat Meat
Grazing on rocky mountains, goat meat in Ninh Binh is extremely firm and chewy, so visitors to Ninh Binh must definitely try this dish once. Meanwhile, goat meat here is also processed into many delicious dishes with different preparation methods such as making goat spring rolls, steamed goat, grilled goat or most famously, goat with ginger sauce – an extremely nutritious dish. nourishment. Many people also say that goat meat can cure many diseases, so if you come to Ninh Binh if you have the opportunity, don’t miss the famous mountain goat meat here.
Scorched rice
It is a famous delicacy of the ancient capital, although not luxurious or delicious, it is a dish that captivates many diners the first time they enjoy it.
Different from other scorched rice dishes, scorched rice in Ninh Binh is made from a mixture of dry and sticky rice, through many stages of drying and deep-frying to produce batches of crispy, fragrant scorched rice. Scorched rice is often eaten with shrimp paste or fried green onions, or more strangely when eaten with goat meat, heart and kidney and a rich sauce. Surely, you will forever remember the crispy taste of scorched rice.
Mountain snail dish
Mountain snails are often located in Tam Diep limestone caves, and it is not easy for you to enjoy this dish, because snails only come out from April to August, the rest of the time they lie deep in the crevices stone.
If you want to eat this unique and delicious dish, you have to come at the right time to have the opportunity to enjoy it. With its chewy, crunchy snail taste and natural sweetness, and a faint taste of traditional medicine, you will be fascinated just by eating a simple steamed snail dish. Or you can also process snails into salads, steamed with ginger, stir-fried with tamarind.